Recording more episodes of Everyday Improv, brainstorming ideas for a horror-comedy short, and making a taco salad tonight. With three sources of cheese!
Focusing on marketing my feature length script, that I forgot to post in on your previous topic of what are you working on this week May 1st, for whatever reason.
In Dutch we have the phrase 'toe cheese' for the smelly dirt that can be under your toe nails :-p
BTW,
I prefer cow/buffalo cheese.
2 Years ago I had the best Pizza ai Formaggi ever at La Tortugo in Venice (Italy): 5 different cheeses (including 1 french one, lol)
Just finished a preview for the video about the Rotterdam Business Women Awards.